Blue Cheese Dipping Sauce for Buffalo Wings
Pairs perfectly with our Tapas Wings, Sweet & Spicy Wings or Classic Buffalo Wings. Note: There is a print link embedded within this post, please visit this post to print it. Blue Cheese Dipping...
View ArticleFall Fest: Roasted Brussels Sprouts with Crispy Pancetta and Garlic
Mariel here. Growing up in a caterer’s kitchen, dinner rarely relied on the ordinary. Spaghetti with plain tomato sauce? No way. Chicken fingers with honey? Not a chance. MacDonalds???? I WISHED....
View ArticleCranberry Pear Sauce
Mariel here. Thanks to my love affair with Costco, I had a jumbo bag of cranberries hanging out in my fridge – taking up space, weighing down my crisper drawer. Cranberries are for Thanksgiving, so...
View ArticleWhole Wheat Parmesan Drop Biscuits
Mariel here. On a mission to whip up whole wheat biscuits that weren’t like little mounds of lead, I worked and re-worked this recipe more times than I care to admit. I had three requirements: they...
View ArticleRoasted Tomato Salsa with Fresh Cilantro and Tomatillos
Mariel here. I don’t have to tell you that fresh salsa beats the pants off the jarred stuff, so I won’t get into some long-winded explanation as to why I whipped this up. But I will tell you this: a) I...
View ArticleCrispy Baked Sweet Potato Fries Seasoned with Old Bay
Mariel here. It’s hard to believe, but it’s already been a month since the last Secret Recipe Club – some of you may recall the divisive Zucchini Brownies incident – so I spent part of Sunday...
View ArticlePotato and Canadian Bacon Galette with Sage and Gruyere
Mary Anne here. Mariel’s recent complaint about mayo-laden potato and macaroni salads got me thinking about this old catering standard of scalloped potatoes and cheese. But first, a little reminiscing....
View ArticleFall Fest: Roasted Brussels Sprouts with Crispy Pancetta and Garlic
Mariel here. Growing up in a caterer’s kitchen, dinner rarely relied on the ordinary. Spaghetti with plain tomato sauce? No way. Chicken fingers with honey? Not a chance. MacDonalds???? I WISHED....
View ArticleCranberry Pear Sauce
Mariel here. Thanks to my love affair with Costco, I had a jumbo bag of cranberries hanging out in my fridge – taking up space, weighing down my crisper drawer. Cranberries are for Thanksgiving, so...
View ArticleWhole Wheat Parmesan Drop Biscuits
Mariel here. On a mission to whip up whole wheat biscuits that weren’t like little mounds of lead, I worked and re-worked this recipe more times than I care to admit. I had three requirements: they...
View ArticleRoasted Tomato Salsa with Fresh Cilantro and Tomatillos
Mariel here. I don’t have to tell you that fresh salsa beats the pants off the jarred stuff, so I won’t get into some long-winded explanation as to why I whipped this up. But I will tell you this: a) I...
View ArticleCrispy Baked Sweet Potato Fries Seasoned with Old Bay
Mariel here. It’s hard to believe, but it’s already been a month since the last Secret Recipe Club – some of you may recall the divisive Zucchini Brownies incident – so I spent part of Sunday...
View ArticlePotato and Canadian Bacon Galette with Sage and Gruyere
Mary Anne here. Mariel’s recent complaint about mayo-laden potato and macaroni salads got me thinking about this old catering standard of scalloped potatoes and cheese. But first, a little reminiscing....
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